Concepedia

Aamir Manan Deva

AM

1

Publications

26

Citations

1

H-Index

2017

Active since

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Aamir Manan Deva is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food processing, food technology, and nutrition.

ORCID

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Publications per year

2017–2017

1

Publications

1

Physicochemical and textural properties of yogurt fortified with psyllium ( <i>Plantago ovate</i> ) husk

Suman Vikas Bhat, Aamir Manan Deva, Tawheed Amin · Journal of Food Processing and Preservation · 2017 · 26 citations

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