Varavut Tanamool

Production and characterization of bacterial cellulose produced from agricultural by-product by Gluconacetobacter strains

Wichai Soemphol, Piyorot Hongsachart, Varavut Tanamool · Materials Today Proceedings · 2018 · 53 citations

Biotechnology, Bacterial Cellulose, Gluconacetobacter Strains +7

Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties

Varavut Tanamool, Mallika Chantarangsee, Wichai Soemphol · 3 Biotech · 2020 · 50 citations · Full text

Simultaneous Vinegar Fermentation, Biosynthesis, Engineering +9

Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)

Varavut Tanamool, Piyorot Hongsachart, Wichai Soemphol · Food Science and Technology · 2019 · 47 citations · Full text

Gamma-aminobutyric Acid, Bacteriology, Gaba Formation +21

An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-β-hydroxyalkanoates (PHAs) by newly isolated, Bacillus aryabhattai PKV01

Varavut Tanamool, Tsuyoshi Imai, Paiboon Danvirutai et al. · Biotechnology and Bioprocess Engineering · 2013 · 23 citations

Engineering, Food Fermentation, Biochemical Engineering +7

Valorization of Aquatic Weed and Agricultural Residues for Innovative Biopolymer Production and Their Biodegradation

Prapaipan Ungprasoot, Papasanee Muanruksa, Varavut Tanamool et al. · MDPI (MDPI AG) · 2021 · 16 citations · Full text

Food Packaging, Bioplastics, Biopolymer Production +19