Wichai Soemphol

Production and characterization of bacterial cellulose produced from agricultural by-product by Gluconacetobacter strains

Wichai Soemphol, Piyorot Hongsachart, Varavut Tanamool · Materials Today Proceedings · 2018 · 53 citations

Biotechnology, Bacterial Cellulose, Gluconacetobacter Strains +7

Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties

Varavut Tanamool, Mallika Chantarangsee, Wichai Soemphol · 3 Biotech · 2020 · 50 citations · Full text

Simultaneous Vinegar Fermentation, Biosynthesis, Engineering +9

Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)

Varavut Tanamool, Piyorot Hongsachart, Wichai Soemphol · Food Science and Technology · 2019 · 47 citations · Full text

Gamma-aminobutyric Acid, Bacteriology, Gaba Formation +21

Molecular Properties of Membrane-Bound FAD-Containing<scp>D</scp>-Sorbitol Dehydrogenase from Thermotolerant<i>Gluconobacter frateurii</i>Isolated from Thailand

Hirohide Toyama, Wichai Soemphol, Duangtip Moonmangmee et al. · Bioscience Biotechnology and Biochemistry · 2005 · 44 citations · Full text

Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant<i>Acetobacter tropicalis</i>SKU1100

Wichai Soemphol, Arpaporn Deeraksa, Minenosuke Matsutani et al. · Bioscience Biotechnology and Biochemistry · 2011 · 41 citations · Full text

Bacteriology, Molecular Biology, Microbial Physiology +18