Tengmei Liu

Tea polyphenols on emulsifying and antioxidant properties of egg white protein at acidic and neutral pH conditions

Jun Sun, Tengmei Liu, Feng Zhang et al. · LWT · 2021 · 63 citations · Full text

Food Chemistry, Tea Polyphenols, Neutral Ph Conditions +11

Ultrasound-enhanced egg white proteins conjugated with polyphenols: The structure of the polyphenols on their functional properties

Jun Sun, Feng Zhang, Tengmei Liu et al. · LWT · 2022 · 59 citations · Full text

White Protein, Functional Properties, Engineering +11

Evaluation of crossing-linking sites of egg white protein–polyphenol conjugates: Fabricated using a conventional and ultrasound-assisted free radical technique

Jun Sun, Yuqian Huang, Tengmei Liu et al. · Food Chemistry · 2022 · 57 citations

Engineering, Cross-link, Natural Sciences +7

Evaluation of antioxidant modification on the functional and structural properties of EWP conjugates

Jun Sun, Hui Jing, Tengmei Liu et al. · RSC Advances · 2020 · 26 citations · Full text

Enhancing the stabilization of β-carotene emulsion using ovalbumin-dextran conjugates as emulsifier

Jun Sun, Tengmei Liu, Yaoyao Mu et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 24 citations

Food Chemistry, Ovalbumin-dextran Conjugates, Food Colloid +6