Yuqian Huang - Concepedia

Author

Yuqian Huang

University of Science and Technology of China ORCID

Also Known As

Huang, Yu-Qian, Y.-C. Huang, Yu-Qian Huang, Yu-qian HUANG, Yuqian Huang, Yu‐Qian Huang

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Science and Technology of China Chinese Academy of Sciences Jiangsu University Guangzhou Institute of Energy Conversion Xiamen University

About

Yuqian Huang is an author at University of Science and Technology of China specializing in engineering, chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	410
2	Medicine	3	3	139
3	Applied Physics	2	2	56
4	Health Sciences	1	1	67
5	Natural Sciences	1	1	57

Yuqian Huang

Publications

Citations

H-Index

Page 1

	Year	Citations
Optimizing the Electromagnetic Wave Absorption Performances of Designed Co<sub>3</sub>Fe<sub>7</sub>@C Yolk–Shell Structures Hao Li, Bao Su-su, Yunmei Li, ACS Applied Materials & Interfaces	2018	164
Effects of microbial agent and microbial fertilizer input on soil microbial community structure and diversity in a peanut continuous cropping system Taswar Ahsan, Pei‐Cong Tian, Jie Gao, Journal of Advanced Research	2023	78
Novel fluorescence immunoassay for the detection of zearalenone using HRP-mediated fluorescence quenching of gold-silver bimetallic nanoclusters Zhenjiang Liu, Xiaoyan Wang, Xuexiang Ren, Food Chemistry Gold-silver Bimetallic NanoclustersChemical EngineeringNovel Fluorescence ImmunoassayHrp-mediated Fluorescence QuenchingNanocluster	2021	76
Uncovering Structure–Reactivity Relationships in Pyrolysis and Gasification of Biomass with Varying Severity of Torrefaction Luwei Li, Yuqian Huang, Dongyan Zhang, ACS Sustainable Chemistry & Engineering EngineeringBioenergyGas ConversionTorrefied PineLignin Chemistry	2018	67
Tea polyphenols on emulsifying and antioxidant properties of egg white protein at acidic and neutral pH conditions Jun Sun, Tengmei Liu, Feng Zhang, LWT Food ChemistryTea PolyphenolsNeutral Ph ConditionsTea PolyphenolFood Bioactive Compound	2021	63
Ultrasound-enhanced egg white proteins conjugated with polyphenols: The structure of the polyphenols on their functional properties Jun Sun, Feng Zhang, Tengmei Liu, LWT White ProteinFunctional PropertiesEngineeringFood Bioactive CompoundBiochemistry	2022	59
Evaluation of crossing-linking sites of egg white protein–polyphenol conjugates: Fabricated using a conventional and ultrasound-assisted free radical technique Jun Sun, Yuqian Huang, Tengmei Liu, Food Chemistry EngineeringCross-linkNatural SciencesBioconjugationBiotechnology	2022	57
Pyrolysis characteristics of tobacco stem after different solvent leaching treatments Zhenguo Chen, Erwei Leng, Yang Zhang, Journal of Analytical and Applied Pyrolysis Chemical EngineeringEngineeringAnalytical PyrolysisEnvironmental EngineeringTobacco Stem	2017	48
Thermally Driven Point Defect Transformation in Antimony Selenosulfide Photovoltaic Materials Bo Che, Zhiyuan Cai, Peng Xiao, Advanced Materials	2022	43
Role of different chain end types in pyrolysis of glucose-based anhydro-sugars and oligosaccharides Erwei Leng, Mário Costa, Yang Peng, Fuel Glucose-based Anhydro-sugarsBiochemistryGlycobiologyPolysaccharideApplied Pyrolysis	2018	42

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