Exercise Attenuates PCB-Induced Changes in the Mouse Gut Microbiome

Jeong June Choi, Sung Yong Eum, Evadnie Rampersaud, +3

Environmental Health Perspectives

Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation

Youngmok Kim, Kevin Goodner, Jong-Dae Park, +2

Food Chemistry

Food ChemistryVolatile CompositionTea FermentationCamellia SinensisPhytochemistry +2

Secreted tryptophanyl-tRNA synthetase as a primary defence system against infection

Young Ha Ahn, Sunyoung Park, Jeong June Choi, +22

Nature Microbiology

BiosynthesisBiochemistryVirulence FactorMicrobiologyMolecular Microbiology +3

Gastroprokinetic effects of DA-9701, a new prokinetic agent formulated with Pharbitis Semen and Corydalis Tuber

Tae Ho Lee, Jeong June Choi, Dong Hee Kim, +4

Phytomedicine

Pharbitis SemenMolecular PharmacologyGastroprokinetic EffectsMedicinePhysiology +3

TNF-α increases lipogenesis via JNK and PI3K/Akt pathways in SZ95 human sebocytes

Jeong June Choi, Min‐Young Park, Hwa Jin Lee, +5

Journal of Dermatological Science

Immune RegulationImmunologyImmune DysregulationInflammationTranscriptional Regulation +14

Control of stress-induced depressive disorders by So-ochim-tang-gamibang, a Korean herbal medicine

Jung Eun Choi, Dae-Myung Park, Eunho Chun, +9

Journal of Ethnopharmacology

Stress HormonePsychiatryMood SymptomMedicineKorean Herbal Medicine +9

Antidepressant and Anti-Neuroinflammatory Effects of Bangpungtongsung-San

Bo-Kyung Park, No Soo Kim, Yu Ri Kim, +6

Frontiers in Pharmacology

Lipopolysaccharide potentiates polychlorinated biphenyl-induced disruption of the blood–brain barrier via TLR4/IRF-3 signaling

Jeong June Choi, Yean Jung Choi, Lei Chen, +4

Toxicology

InflammationBiochemistryBlood–brain BarrierMedicineLipid Peroxidation +11

Dietary Epigallocatechin-3-Gallate Alters the Gut Microbiota of Obese Diabetic <i>db/db</i> Mice: <i>Lactobacillus</i> Is a Putative Target

Jong‐Min Park, Younmin Shin, Seung‐Hyung Kim, +2

Journal of Medicinal Food

Pheophytin a and chlorophyll a suppress neuroinflammatory responses in lipopolysaccharide and interferon-γ-stimulated BV2 microglia

Sunyoung Park, Jeong June Choi, Bo-Kyung Park, +3

Life Sciences

InflammationMedicinePharmacologySuppress Neuroinflammatory ResponsesBrain-immune Interaction +9