Mengchu Guo

Identifying the main crops and key factors determining the carbon footprint of crop production in China, 2001–2018

Xiaohui Chen, Changcheng Ma, Huimei Zhou et al. · Resources Conservation and Recycling · 2021 · 201 citations

Agriculture, Agronomy, Crop Sciences +17

Exploring Future Food Provision Scenarios for China

Lin Ma, Zhaohai Bai, Wenqi Ma et al. · Environmental Science & Technology · 2019 · 103 citations · Full text

Public Health, Sustainable Agriculture, Food Security +14

Global environmental costs of China's thirst for milk

Zhaohai Bai, Michael R. F. Lee, Lin Ma et al. · Global Change Biology · 2018 · 82 citations · Full text

Agriculture, Agricultural Economics, Dairy Science +16

How China’s nitrogen footprint of food has changed from 1961 to 2010

Mengchu Guo, Xiaohui Chen, Zhaohai Bai et al. · Environmental Research Letters · 2017 · 57 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Food and feed trade has greatly impacted global land and nitrogen use efficiencies over 1961–2017

Zhaohai Bai, Wenqi Ma, Hao Zhao et al. · Nature Food · 2021 · 51 citations

Agriculture, Agronomy, Agricultural Trade +13