Concepedia

B. Battistotti

BB

Statistics

Publications

4

Citations

116

H-Index

4

Active since

1981

Affiliations

Università Cattolica del Sacro Cuore(Current)

B. Battistotti is an author at Università Cattolica del Sacro Cuore specializing in food safety, food microbiology, and health sciences.

Top concepts

Food SafetyHealthMicrobiologyFood MicrobiologyBioanalysisEngineeringBiochemistryFood QualityBiotechnologyFood Spoilage

Publications per year

1981–1999

4

Publications

4

Microbiology and biochemistry of taleggio cheese during ripening

Marco Gobbetti, S. Lowney, E. Smacchi et al. · International Dairy Journal · 1997 · 53 citations

Food Spoilage, Taleggio Cheese, Food Microbiology +2

Matrix-assisted laser desorption/ionization mass spectrometry for monitoring bacterial protein digestion in yogurt production

Laura Fedele, Roberta Seraglia, B. Battistotti et al. · Journal of Mass Spectrometry · 1999 · 29 citations

Engineering, Bioanalysis, Lactic Acid Bacteria +17

Cheese-making experiments carried out on some Italian cheeses with vegetable rennet from Cardo (Cynara cardunculus L.).

M. Barbosa, C. Corradini, B. Battistotti · Scienza e Tecnica Lattiero Casearia · 1981 · 24 citations

Vegetable Rennet, Cheese-making Experiments, Food Structure +2

Milk quality for cheesemaking

P. Mariani, B. Battistotti · 1999 · 10 citations

Milk Quality, Food Quality, Food Technology +2

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