Guangming Su

Thermal characterization and ice crystal analysis in pressure shift freezing of different muscle (shrimp and porcine liver) versus conventional freezing method

Guangming Su, Hosahalli S. Ramaswamy, Songming Zhu et al. · Innovative Food Science & Emerging Technologies · 2014 · 66 citations

Freeze-thaw Cycling, Pressure Shift Freezing, Porcine Liver +7

Water phase transition under pressure and its application in high pressure thawing of agar gel and fish

Songming Zhu, Guangming Su, Jing He et al. · Journal of Food Engineering · 2013 · 27 citations

Freeze-thaw Cycling, High Pressure Thawing, Agar Gel +4

Kinetics of Escherichia coli inactivation in frozen aqueous suspensions by high pressure and its application to frozen chicken meat

Guangming Su, Yong Yu, Hosahalli S. Ramaswamy et al. · Journal of Food Engineering · 2014 · 22 citations

Microbial Contamination, Biotechnology, Escherichia Coli Inactivation +11

Pressure Degradation Kinetics of Anthocyanin Pigment and Visual Color of Chinese Bayberry Juice

Guangming Su, Songming Zhu, Menglong Xu et al. · International Journal of Food Properties · 2015 · 21 citations

Food Chemistry, Chemical Engineering, Natural Pigments +15