17
Publications
409
Citations
13
H-Index
2018
Active since
Zhenghua Du is an author at Fujian Agriculture and Forestry University specializing in food chemistry, biology, and natural sciences.
Top concepts
BiologyFood ChemistryHealthMedicineMetabolismBioanalysisEngineeringFlavoromicsBiochemistryFood Quality
Publications per year
2018–2025
17
17
Terpenoid Esters Are the Major Constituents From Leaf Lipid Droplets of Camellia sinensis
Xin Zhou, Xiaobing Chen, Zhenghua Du et al. · Frontiers in Plant Science · 2019 · 23 citations · Full text
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1–5 of 17