Beom Jun Lee

A comparison of carnosine and ascorbic acid on color and lipid stability in a ground beef pattie model system

Beom Jun Lee, Deloy G. Hendricks, Daren P. Cornforth · Meat Science · 1999 · 150 citations

Agriculture, Biochemistry, Food Science +13

Antioxidant Effects of Carnosine and Phytic Acid in a Model Beef System

Beom Jun Lee, Deloy G. Hendricks, Daren P. Cornforth · Journal of Food Science · 1998 · 109 citations

Agriculture, Animal Sciences, Food Science +16

Protective effect of the ethanol extract of Magnolia officinalis and 4-O-methylhonokiol on scopolamine-induced memory impairment and the inhibition of acetylcholinesterase activity

Yong Kyung Lee, Dong Yeon Yuk, Tae Il Kim et al. · Journal of Natural Medicines · 2009 · 98 citations · Full text

Medicine, Neuroscience, Pharmacology +13

Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef

Beom Jun Lee, Deloy G. Hendricks, Daren P. Cornforth · Meat Science · 1998 · 94 citations

Agriculture, Animal Sciences, Food Science +17

Inhibitory effect of ethanol extract of Magnolia officinalis and 4-O-methylhonokiol on memory impairment and neuronal toxicity induced by beta-amyloid

Jae Woong Lee, Yong Kyung Lee, Beom Jun Lee et al. · Pharmacology Biochemistry and Behavior · 2009 · 61 citations

Medicine, Neuroscience, Pharmacology +14