Beom Jun Lee

A comparison of carnosine and ascorbic acid on color and lipid stability in a ground beef pattie model system

Beom Jun Lee, Deloy G. Hendricks, Daren P. Cornforth · Meat Science · 1999 · 149 citations

Ascorbic Acid, Nutrition, Meat Packaging +11

Antioxidant Effects of Carnosine and Phytic Acid in a Model Beef System

Beom Jun Lee, Deloy G. Hendricks, Daren P. Cornforth · Journal of Food Science · 1998 · 109 citations

Nutrition, Abstract Antioxidant, Heme Iron Content +19

Protective effect of the ethanol extract of Magnolia officinalis and 4-O-methylhonokiol on scopolamine-induced memory impairment and the inhibition of acetylcholinesterase activity

Yong Kyung Lee, Dong Yeon Yuk, Tae Il Kim et al. · Journal of Natural Medicines · 2009 · 98 citations · Full text

Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef

Beom Jun Lee, Deloy G. Hendricks, Daren P. Cornforth · Meat Science · 1998 · 93 citations

Food Chemistry, Nutrition, Sodium Pyrophosphate +10

Inhibitory effect of ethanol extract of Magnolia officinalis and 4-O-methylhonokiol on memory impairment and neuronal toxicity induced by beta-amyloid

Jae Woong Lee, Yong Kyung Lee, Beom Jun Lee et al. · Pharmacology Biochemistry and Behavior · 2009 · 61 citations

Alzheimer's Disease, Memory Impairment, Medicine +9