5
Publications
76
Citations
5
H-Index
2013
Active since
Xiaochen Gao is an author at Nanjing Normal University specializing in food chemistry, education, and food technology.
Top concepts
HealthCatalysisChemistryEducationNutritionEngineeringAnimal ScienceFood ChemistryFood ProcessingFood Technology
Publications per year
2013–2024
5
5
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1–5 of 5