1
Publications
17
Citations
1
H-Index
2013
Active since
Affiliations
Yang-Ping HUANG is an author at Changchun University of Chinese Medicine specializing in food chemistry, education, and food technology.
Top concepts
HealthEducationNutritionAnimal ScienceFood ChemistryFood ProcessingFood TechnologyAnimal NutritionFood EngineeringAgricultural Economics
Publications per year
2013–2013
1
1
Rows per page
1–1 of 1