Concepedia

A. Agblor

AA

Statistics

Publications

4

Citations

137

H-Index

4

Active since

1994

Affiliations

University of Manitoba(Current)

A. Agblor is an author at University of Manitoba specializing in health sciences, food quality, and agricultural economics.

Top concepts

Publications per year

1994–2002

4

Publications

4

Processing conditions influencing the physical properties of French fried potatoes

A. Agblor, Martin G. Scanlon · Potato Research · 2000 · 51 citations

, , +5

Characterisation of alpha-amylase and polygalacturonase from Lygus spp. (Heteroptera: Miridae)

A. Agblor, Harold Henderson, F. J. Madrid · Food Research International · 1994 · 35 citations

, , +2

Effects of blanching conditions on the mechanical properties of french fry strips

A. Agblor, Martin G. Scanlon · American Journal of Potato Research · 1998 · 30 citations

, , +7

Effect of storage period, cultivar and two growing locations on the processing quality of french fried potatoes

A. Agblor, Martin G. Scanlon · American Journal of Potato Research · 2002 · 21 citations

, , +7

1–4 of 4