María Casanovas

Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons

Maria-Nieves Criado, María‐Paz Romero, María Casanovas et al. · Food Chemistry · 2008 · 112 citations

Pigment Profile, Arbequina Cultivar, Botany +1

Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties

F. Gutiérrez‐Rosales, María‐Paz Romero, María Casanovas et al. · Journal of Agricultural and Food Chemistry · 2010 · 77 citations

Biology, Polyphenolics, Biosynthesis +13

β-Glucosidase Involvement in the Formation and Transformation of Oleuropein during the Growth and Development of Olive Fruits (<i>Olea europaea</i> L. cv. Arbequina) Grown under Different Farming Practices

F. Gutiérrez‐Rosales, María‐Paz Romero, María Casanovas et al. · Journal of Agricultural and Food Chemistry · 2012 · 40 citations

Plant Physiology, Engineering, Botany +17

Rhizosphere microorganisms enhance in vitro root and plantlet development of Pyrus and Prunus rootstocks

Daniel Cantabella, Neus Teixidó, Guillem Segarra et al. · Planta · 2021 · 24 citations

Biology, Plant-microbe Interaction, Plant-rhizobia Interaction +10

Inoculation of in vitro cultures with rhizosphere microorganisms improve plant development and acclimatization during immature embryo rescue in nectarine and pear breeding programs

Daniel Cantabella, Ramón Dolcet-Sanjuan, María Casanovas et al. · Scientia Horticulturae · 2020 · 21 citations · Full text

Biology, Engineering, Rhizosphere Microorganisms +7