Concepedia
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Publications
1
Citations
35
H-Index
Active since
2013
E. E. Ambo is an author specializing in seed processing, food chemistry, and botany.
Top concepts
BotanyHealthBiologyNutritionFood QualityPlant BiologyFood ChemistrySeed ProcessingNatural SciencesAgricultural Economics
Publications per year
2013–2013
Comparative Proximate Compositions of Watermelon Citrullus Lanatus, Squash Cucurbita Pepo'l and Rambutan Nephelium Lappaceum
Edisua H. Itam, Ekpedeme Effiong, E. E. Ambo et al. · 2013 · 35 citations
Nutrition, Botany, Dried Samples +18
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