Concepedia
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Publications
1
Citations
35
H-Index
Active since
2013
Ekpedeme Effiong is an author specializing in food chemistry, food quality, and botany.
Top concepts
BotanyHealthBiologyNutritionFood QualityPlant BiologyFood ChemistrySeed ProcessingNatural SciencesAgricultural Economics
Publications per year
2013–2013
Comparative Proximate Compositions of Watermelon Citrullus Lanatus, Squash Cucurbita Pepo'l and Rambutan Nephelium Lappaceum
Edisua H. Itam, Ekpedeme Effiong, E. E. Ambo et al. · 2013 · 35 citations
Nutrition, Botany, Dried Samples +18
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