Concepedia

G. W. Malaney

GW

Statistics

Publications

6

Citations

94

H-Index

6

Active since

1962

Affiliations

Vanderbilt University(Current)

G. W. Malaney is an author at Vanderbilt University specializing in microbiology, yeast fermentation, and microbial physiology in fermentation.

Publications per year

1962–1989

6

Publications

6

Effect of Sodium Chloride on Bakers' Yeast Growing in Gelatin

Chia‐Jenn Wei, Robert D. Tanner, G. W. Malaney · Applied and Environmental Microbiology · 1982 · 30 citations · Full text

, , +15

Kinetic Responses of the Koji Solid State Fermentation Process

Shih‐Yi Huang, 王西華, Cheng Wei et al. · 1985 · 16 citations

, , +13

Coliforms, Enterococci, Thermodurics, Thermophiles, and Psychrophiles in Untreated Farm Pond Waters

G. W. Malaney, H. H. Weiser, R. O. Turner et al. · Applied Microbiology · 1962 · 14 citations · Full text

, , +17

The effect of carbon dioxide, aeration rate and sodium chloride on the secretion of proteins from growing bakers' yeast (Saccharomyces cerevisiae)

Don-Hee Park, Darren S. BAKER, Kevin G. Brown et al. · Journal of Biotechnology · 1985 · 13 citations

, , +14

Protein entrainment during baker's yeast fermentation on a semi-solid substrate in an air-fluidized bed fermentor

Kitae Hong, Robert D. Tanner, G. W. Malaney et al. · Bioprocess and Biosystems Engineering · 1989 · 11 citations

, , +17

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