Concepedia

S. Shamshad Begum

SS

Statistics

Publications

6

Citations

162

H-Index

6

Active since

1995

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

S. Shamshad Begum is an author at University of Illinois Urbana-Champaign specializing in food science, food chemistry, and horticultural sciences.

Publications per year

1995–2021

6

Publications

6

MICROWAVE AND CONVENTIONAL BLANCHING EFFECTS ON CHEMICAL, SENSORY, AND COLOR CHARACTERISTICS OF FROZEN BROCCOLI

M.S. BREWER, S. Shamshad Begum, AVA BOZEMAN · Journal of Food Quality · 1995 · 59 citations

, , +17

EFFECT OF MICROWAVE POWER LEVEL AND TIME ON ASCORBIC ACID CONTENT, PEROXIDASE ACTIVITY AND COLOR OF SELECTED VEGETABLES

M.S. BREWER, S. Shamshad Begum · Journal of Food Processing and Preservation · 2003 · 43 citations

, , +10

CHEMICAL, NUTRITIVE AND SENSORY CHARACTERISTICS OF TOMATOES BEFORE AND AFTER CONVENTIONAL AND MICROWAVE BLANCHING AND DURING FROZEN STORAGE

S. Shamshad Begum, M.S. BREWER · Journal of Food Quality · 2001 · 20 citations · Full text

, , +17

PHYSICAL, CHEMICAL AND SENSORY QUALITY OF MICROWAVE‐BLANCHED SNOW PEAS

S. Shamshad Begum, M.S. BREWER · Journal of Food Quality · 2001 · 15 citations

, , +15

MICROWAVE BLANCHING EFFECTS ON COLOR, CHEMICAL AND SENSORY CHARACTERISTICS OF FROZEN ASPARAGUS

S. Shamshad Begum, M.S. BREWER · Journal of Food Quality · 1997 · 14 citations

, , +17

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