Shu‐Ping Zou - Concepedia

Author

Shu‐Ping Zou

Zhejiang University of Technology

Also Known As

Shu-Ping Zou, Shu-ping Zou, Shuping ZOU, Shuping Zou, Shuping Zou*, Shu‐Ping Zou, Zou Shuping

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Zhejiang University of Technology Beijing Institute of Technology Tsinghua University Tianjin University Shihezi University

About

Shu‐Ping Zou is an author at Zhejiang University of Technology specializing in engineering, biochemical engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	31	1.9K
2	Natural Sciences	11	11	302
3	Medicine	10	10	264
4	Health Sciences	2	2	39
5	Public Health	2	2	77

Shu‐Ping Zou

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Production and characterization of bio-oil from hydrothermal liquefaction of microalgae Dunaliella tertiolecta cake Shu‐Ping Zou, Yulong Wu, Mingde Yang, Energy Chemical EngineeringHydrothermal LiquefactionBiomanufacturingBioenergyBiomass Conversion	2010	456
Pyrolysis characteristics and kinetics of the marine microalgae Dunaliella tertiolecta using thermogravimetric analyzer Shu‐Ping Zou, Yulong Wu, Mingde Yang, Bioresource Technology EngineeringAlgal BiomassAnalytical PyrolysisEnvironmental EngineeringPyrolysis Characteristics	2009	412
Bio-oil production from sub- and supercritical water liquefaction of microalgae Dunaliella tertiolecta and related properties Shu‐Ping Zou, Yulong Wu, Mingde Yang, Energy & Environmental Science EngineeringBioenergyAlgal BiotechnologyMicroalgae Dunaliella TertiolectaChemical Engineering	2010	208
Thermochemical Catalytic Liquefaction of the Marine Microalgae<i>Dunaliella tertiolecta</i>and Characterization of Bio-oils Shu‐Ping Zou, Yulong Wu, Mingde Yang, Energy & Fuels Biomass UtilizationChemical EngineeringBiomanufacturingBiomass ConversionBioenergy	2009	149
Improved production of D-pantothenic acid in Escherichia coli by integrated strain engineering and fermentation strategies Shu‐Ping Zou, Kuo Zhao, Heng Tang, Journal of Biotechnology BiosynthesisBiomanufacturingFood FermentationEngineeringD-pantothenic Acid	2021	49
Efficient bio-degradation of food waste through improving the microbial community compositions by newly isolated Bacillus strains Shi‐Peng Zhou, Haïyan Zhou, Shu-Ning Xia, Bioresource Technology Microbial DiversityEngineeringMicrobial Community CompositionsFood WasteBiological Waste Treatment	2020	44
Engineering the residues on “A” surface and C-terminal region to improve thermostability of nitrilase Zhe Xu, Ting Cai, Neng Xiong, Enzyme and Microbial Technology C-terminal RegionBiochemistryNatural SciencesBiocatalysisEnzyme Catalysis	2018	43
N-glycosylation enhances functional and structural stability of recombinant β-glucuronidase expressed in Pichia pastoris Shu‐Ping Zou, Shen Huang, Imdad Kaleem, Journal of Biotechnology Protein GlycosylationRecombinant β-GlucuronidaseEngineeringBiochemistryNatural Sciences	2013	42
Preparative separation of echinocandin B from Aspergillus nidulans broth using macroporous resin adsorption chromatography Shu‐Ping Zou, Miao Liu, Qiuliang Wang, Journal of Chromatography B Echinocandin BSeparation ScienceAspergillus NidulansAnalytical ChemistryMicrobiology	2014	39
Study on the mechanisms and kinetics of complex's thermal decomposition getting anhydrous magnesium chloride Yulong Wu, Xiao-Fang Huang, Mingde Yang, Journal of Analytical and Applied Pyrolysis Materials ScienceChemical EngineeringEngineeringThermal DecompositionThermal Analysis	2007	36

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