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Improved production of D-pantothenic acid in Escherichia coli by integrated strain engineering and fermentation strategies

BiosynthesisBiomanufacturingFood FermentationEngineeringD-pantothenic AcidBiotechnologyBiochemical EngineeringSynthetic BiologyMetabolic EngineeringFood MicrobiologyEscherichia ColiFermentation StrategiesMicrobiologyPathway EngineeringMedicine