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Efficient bio-degradation of food waste through improving the microbial community compositions by newly isolated Bacillus strains

Microbial DiversityEngineeringMicrobial Community CompositionsFood WasteBiological Waste TreatmentFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyPublic HealthWaste ManagementEfficient Bio-degradationMicrobiological DegradationBiodegradation