Statistics
Publications
2
Citations
76
H-Index
2
Active since
2003
Affiliations
D.H. Kim is an author at Inje University Sanggye Paik Hospital specializing in agriculture, meat texture, and total amino acid content.
Publications per year
2003–2007
2
2
The Development of Sausage Including Meat from Spent Laying Hen Surimi
Sang-Keun Jin, I.S. Kim, Hyun-Jung Jung et al. · Poultry Science · 2007 · 57 citations · Full text
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