Concepedia

I.S. Kim

IK

3

Publications

123

Citations

3

H-Index

2007

Active since

Affiliations

Gyeongnam National University of Science and Technology(Current)

I.S. Kim is an author at Gyeongnam National University of Science and Technology specializing in food safety, food quality, and health sciences.

Top concepts

Publications per year

2007–2013

3

Publications

3

The Development of Sausage Including Meat from Spent Laying Hen Surimi

Sang-Keun Jin, I.S. Kim, Hyun-Jung Jung et al. · Poultry Science · 2007 · 57 citations · Full text

Effects of low-level gamma irradiation on the characteristics of fermented pork sausage during storage

I.S. Kim, Cheorun Jo, K.H. Lee et al. · Radiation Physics and Chemistry · 2012 · 38 citations

, , +8

Antioxidant Activities of <italic>Achyranthes japonica</italic> Nakai Extract and Its Application to the Pork Sausages

J.H. Park, Suk Nam Kang, Dong Ho Shin et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 28 citations · Full text

, , +20

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