Concepedia
3
Publications
81
Citations
H-Index
2019
Active since
Affiliations
Max Rubner Institut(Current)
Alexandra Schamann is an author at Max Rubner Institut.
Publications per year
2019–2024
Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS
Verena Grüneis, Sarah Fruehwirth, Martin Zehl et al. · Journal of Agricultural and Food Chemistry · 2019 · 50 citations
Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety
Alexandra Schamann, Markus Schmidt‐Heydt, Rolf Geisen et al. · Mycotoxin Research · 2022 · 19 citations · Full text
Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow’s Milk: Antioxidant Potential of the Bioaccessible Fraction
Narigul Khamzaeva, Christina Kunz, Alexandra Schamann et al. · Journal of Agricultural and Food Chemistry · 2024 · 12 citations
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