Muhammad Alfid Kurnianto

Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification

Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu et al. · Future Foods · 2024 · 27 citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17

Characterization of <i>Streptomyces</i> Isolates Associated with Estuarine Fish <i>Chanos chanos</i> and Profiling of Their Antibacterial Metabolites-Crude-Extract

Muhammad Alfid Kurnianto, Harsi Dewantari Kusumaningrum, Hanifah Nuryani Lioe · International Journal of Microbiology · 2020 · 21 citations · Full text

Life Sciences, Marine Biology, Microbiology +17

Partial Purification and Characterization of Bacteriocin‐Like Inhibitory Substances Produced by <i>Streptomyces</i> sp. Isolated from the Gut of <i>Chanos chanos</i>

Muhammad Alfid Kurnianto, Harsi Dewantari Kusumaningrum, Hanifah Nuryani Lioe et al. · BioMed Research International · 2021 · 19 citations · Full text

Life Sciences, Food Science, Microbiology +13

Antibacterial and antioxidant potential of ethyl acetate extract from Streptomyces AIA12 and AIA17 isolated from gut of Chanos chanos

Muhammad Alfid Kurnianto, Harsi Dewantari Kusumaningrum, Hanifah Nuryani Lioe et al. · Biodiversitas Journal of Biological Diversity · 2021 · 16 citations · Full text

Life Sciences, Food Science, Microbiology +9