Statistics
Publications
3
Citations
56
H-Index
3
Active since
2020
Affiliations
IPB University(Current)
Fathma Syahbanu is an author at IPB University specializing in food microbiology, food fermentation, and bacillus subtilis.
Publications per year
2020–2024
3
3
Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu et al. · Future Foods · 2024 · 27 citations · Full text
1–3 of 3