W.C. Winder

¹⁵ N TRACER STUDIES OF NITRITE ADDED TO A COMMINUTED MEAT PRODUCT

J. G. Sebranek, R. G. Cassens, W. G. Hoekstra et al. · Journal of Food Science · 1973 · 37 citations

An Ultrasonic Method for Direct and Simultaneous Determination of Alcohol and Extract Content of Wines

W.C. Winder, David J Aulik, Andrew Rice · American Journal of Enology and Viticulture · 1970 · 31 citations

Power Ultrasound, Solution Analyzer, Extract Content +7

Acoustic properties of some lipids

G.O. Hustad, Thomas Richardson, W.C. Winder et al. · Chemistry and Physics of Lipids · 1971 · 24 citations

Engineering, Acoustic Properties, Physical Acoustic +4

FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTS

S. H. Lee, R. G. Cassens, W.C. Winder et al. · Journal of Food Science · 1978 · 20 citations

Nitrosative Stress, Meat Quality, Added Nitrite +19

Factors Affecting Sound Velocity (Triggering Frequency) in Fats and Oils

G.O. Hustad, Thomas Richardson, W.C. Winder et al. · Journal of Dairy Science · 1970 · 16 citations · Full text