J. G. Keppler

A note on the preparation of pure oleic and linoleic acid

J. G. Keppler, S. Sparreboom, J. B. A. Stroink et al. · Journal of the American Oil Chemists Society · 1959 · 55 citations

Organic Chemistry, Linoleic Acid, Chemistry +1

The determination of the position of the double bond in mono‐ethenoid fatty acids

P. Haverkamp Begemann, J. G. Keppler, H. A. Boekenoogen · Recueil des Travaux Chimiques des Pays-Bas · 1950 · 52 citations

Lipid Analysis, Engineering, Tang Oil +16

Components of the hardening flavor present in hardened linseed oil and soybean oil

J. G. Keppler, J. A. Schols, W. H. Feenstra et al. · Journal of the American Oil Chemists Society · 1965 · 48 citations

Food Chemistry, Characteristic Hardening Flavor, Engineering +14

GAS‐LIQUID CHROMATOGRAPHIC ANALYSIS OF HIGHER FATTY ACIDS AND FATTY ACID METHYL ESTERS

Rolf Beerthuis, G. Dijkstra, J. G. Keppler et al. · Annals of the New York Academy of Sciences · 1959 · 39 citations

Food Chemistry, Lipid Analysis, Engineering +5

<i>Iso</i>‐linoleic acids responsible for the formation of the hardening flavor

J. G. Keppler, M. M. Horikx, P. W. Meijboom et al. · Journal of the American Oil Chemists Society · 1967 · 31 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +14