J. G. Keppler - Concepedia

Author

J. G. Keppler

Unilever (Netherlands)

Also Known As

Casaubon, J. G. KEPPLER, J. G. Keppler, J.G. Keppler, Johann G. Keppler

Publications

395

Citations

H-Index

Concepts

All Affiliations

Unilever (Netherlands)Unilever (United Kingdom)

About

J. G. Keppler is an author at Unilever (Netherlands) specializing in organic chemistry, chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	237
2	Health Sciences	6	6	197
3	Medicine	2	2	36
4	Natural Sciences	2	2	44
5	Public Health	2	2	53

J. G. Keppler

Publications

385

Citations

H-Index

Page 1

	Year	Citations
A note on the preparation of pure oleic and linoleic acid J. G. Keppler, S. Sparreboom, J. B. A. Stroink, Journal of the American Oil Chemists Society Organic ChemistryLinoleic AcidChemistryPure Oleic	1959	55
The determination of the position of the double bond in mono‐ethenoid fatty acids P. Haverkamp Begemann, J. G. Keppler, H. A. Boekenoogen Recueil des Travaux Chimiques des Pays-Bas Lipid AnalysisEngineeringTang OilFlavoromicsChemical Composition	1950	52
Components of the hardening flavor present in hardened linseed oil and soybean oil J. G. Keppler, J. A. Schols, W. H. Feenstra, Journal of the American Oil Chemists Society Food ChemistryCharacteristic Hardening FlavorEngineeringFlavoromicsHardening Flavor	1965	48
GAS‐LIQUID CHROMATOGRAPHIC ANALYSIS OF HIGHER FATTY ACIDS AND FATTY ACID METHYL ESTERS Rolf Beerthuis, G. Dijkstra, J. G. Keppler, Annals of the New York Academy of Sciences Food ChemistryLipid AnalysisEngineeringBiochemistryGas Chromatography	1959	39
<i>Iso</i>‐linoleic acids responsible for the formation of the hardening flavor J. G. Keppler, M. M. Horikx, P. W. Meijboom, Journal of the American Oil Chemists Society Food ChemistryAgricultural ChemistryBiosynthesisEngineeringFlavoromics	1967	31
ANALYSIS OF LIPIDS OF THE ARTERIAL WALL C. Böttcher, J. G. Keppler, C.C. ter Haar Romeny-Wachter, The Lancet Lipid AnalysisAnalysis Of LipidsCardiovascular DiseasePhysiologyVascular Biology	1958	29
The Stereo-configuration of 2,4-Decadienals isolated from Oils containing Linoleic Acid G. Hoffmann, J. G. Keppler Nature Organic ChemistryLinoleic AcidStereoselective SynthesisChemistry	1960	27
Twenty‐five years of flavor research in a food industry J. G. Keppler Journal of the American Oil Chemists Society NutritionFlavoromicsComplex MixturesSensory ScienceFlavor Research	1977	24
Gas‐liquid partition chromatography G. Dijkstra, J. G. Keppler, J. A. Schols Recueil des Travaux Chimiques des Pays-Bas Chemical EngineeringDifferent Aliphatic SubstancesEngineeringFlavoromicsSeparation Science	1955	23
Isomerisation of unsaturated fatty acid esters. Part I: The effect of certain catalysts upon the migration of the double bond J. J. A. Blekkingh, Hans-Karl Janssen, J. G. Keppler Recueil des Travaux Chimiques des Pays-Bas Lipid AnalysisEngineeringChemical TransformationBiochemistrySimultaneous Hydrogenation	1957	23

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