Concepedia

W. H. Feenstra

WH

Statistics

Publications

3

Citations

95

H-Index

3

Active since

1965

Affiliations

Unilever (Netherlands)(Current)

W. H. Feenstra is an author at Unilever (Netherlands) specializing in agriculture, flavor chemistry, and food science.

Publications per year

1965–1971

3

Publications

3

Components of the hardening flavor present in hardened linseed oil and soybean oil

J. G. Keppler, J. A. Schols, W. H. Feenstra et al. · Journal of the American Oil Chemists Society · 1965 · 48 citations

, , +13

<i>Iso</i>‐linoleic acids responsible for the formation of the hardening flavor

J. G. Keppler, M. M. Horikx, P. W. Meijboom et al. · Journal of the American Oil Chemists Society · 1967 · 31 citations

, , +14

2‐<i>trans</i>‐nonenal, the hardened flavor present in hydrogenated peanut oil

W. H. Feenstra, P. W. Meijboom · Journal of the American Oil Chemists Society · 1971 · 16 citations

, , +11

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