J. A. Schols

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Publications

Citations

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Active since

1955

Affiliations

J. A. Schols is an author at Unilever (Netherlands) specializing in adsorption chromatography, analytical chromatography, and extraction of organic compounds.

Publications per year

1955–1965

Publications

Components of the hardening flavor present in hardened linseed oil and soybean oil

J. G. Keppler, J. A. Schols, W. H. Feenstra et al. · Journal of the American Oil Chemists Society · 1965 · 48 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Gas‐liquid partition chromatography

G. Dijkstra, J. G. Keppler, J. A. Schols · Recueil des Travaux Chimiques des Pays-Bas · 1955 · 23 citations

Natural Sciences, Biochemistry, Chemistry +15

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