Mohammed Bouksaim

Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen

Ikram Mercha, Nazha Lakram, Mohammed Rachid Kabbour et al. · Archives of Microbiology · 2020 · 29 citations

Agriculture, Food Science, Microbiology +17

Nutritional characteristics, biochemical composition and antioxidant activities of Moroccan Oat varieties

Ilias Marmouzi, Nezha Saïdi, Bouchra Meddah et al. · Journal of Food Measurement & Characterization · 2015 · 26 citations

Agriculture, Food Science, Nutritional Sciences +16

Assessment of the impact of wastewater use on soil properties

Abdelmjid Zouahri, Mohammed Bouksaim · 2013 · 25 citations

Engineering, Environmental Sciences, Soil Sciences +14

Characterization of Enterococci isolated from Moroccan dairy products

Naoual Jamaly, Abdelaziz Benjouad, Roberta Comunian et al. · African Journal of Microbiology Research · 2010 · 23 citations · Full text

Agriculture, Biochemistry, Microbiology +10

Typical characterization of argane pulp of various Moroccan areas: A new biomass for the second generation bioethanol production

Fatima Zahrae Zouhair, Aouatif Benali, Mohammed Rachid Kabbour et al. · Journal of the Saudi Society of Agricultural Sciences · 2018 · 23 citations · Full text

Agriculture, Agricultural Biotechnology, Carbohydrate Chemistry +12