Concepedia

Leonardo Cobuccio

LC

4

Publications

98

Citations

4

H-Index

2019

Active since

Affiliations

University of Copenhagen(Current)

Copenhagen University Hospital

Foundation Center

Novo Nordisk (United States)

Max Planck Institute of Biochemistry

Leonardo Cobuccio is an author at University of Copenhagen specializing in biostatistics, food chemistry, and health sciences.

Top concepts

BiostatisticsHealthGeneticsMedicineGynecologyProteomicsFood SafetyInfertilitySpectroscopyPublic Health

Publications per year

2019–2025

4

Publications

4

Rapid analysis of food raw materials adulteration using laser direct infrared spectroscopy and imaging

Paulo Augusto da Costa Filho, Leonardo Cobuccio, Dipak Mainali et al. · Food Control · 2020 · 38 citations

Food Chemistry, Food Forensics, Infrared Spectroscopy +7

Plasma proteome variation and its genetic determinants in children and adolescents

Lili Niu, Sara Stinson, Louise Aas Holm et al. · Nature Genetics · 2025 · 36 citations · Full text

Cardiometabolic Risk, Genetics, Genetic Epidemiology +17

Plasma Proteome Variation and its Genetic Determinants in Children and Adolescents

Lili Niu, Sara Stinson, Louise Aas Holm et al. · 2023 · 14 citations · Full text

Human Growth, Genetics, Immunology +25

Reconstitution followed by non-targeted mid-infrared analysis as a workable and cost-effective solution to overcome the blending duality in milk powder adulteration detection

Román Romero, Leonardo Cobuccio, Thierry Delatour · Food Chemistry · 2019 · 10 citations

Food Chemistry, Infrared Sensor, Infrared Spectroscopy +13

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