Concepedia
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Publications
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11
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Active since
2010
Nwangwu is an author specializing in public health nutrition, agricultural economics, and nutrition.
Top concepts
HealthNutritionPlant FoodsFood QualityPublic HealthMicronutrientsBody CompositionNutritional SciencesAgricultural EconomicsPublic Health Nutrition
Publications per year
2010–2010
Nutrient composition and contribution of noodles (abacha) and local salad from cassava (Manihot spp.) to nutrient intake of Nigerian consumers.
Adepoju, O. O. Thomas, Nwangwu et al. · African Journal of Food Science · 2010 · 11 citations · Full text
Nutrition, Mineral Composition, Nutritive Value +18
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