4
Publications
147
Citations
4
H-Index
2018
Active since
Affiliations
Fengqian Guo is an author at Chinese Academy of Medical Sciences & Peking Union Medical College specializing in health sciences, medicine, and food chemistry.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyFood SafetyFood QualityMicrobiologyPharmacologyFood Chemistry
Publications per year
2018–2023
4
4
The Effect of Ginger Juice Processing on the Chemical Profiles of Rhizoma coptidis
Chun-Yu Yang, Fengqian Guo, Chen Zang et al. · Molecules · 2018 · 13 citations · Full text
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1–4 of 4