Jan Broer

Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

Wanda J.E. Bemelmans, Jan Broer, Edith J. M. Feskens et al. · American Journal of Clinical Nutrition · 2002 · 213 citations

Nutrition, α-Linolenic Acid, Nutritional Epidemiology +9

Increased α-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis

W. J. E. Bemelmans, Joop D. Lefrandt, Edith J. M. Feskens et al. · European Journal of Clinical Nutrition · 2004 · 124 citations

Inflammation, Nutrition, Metabolic Syndrome +13

Preventing Weight Gain

Nancy C.W. ter Bogt, W. J. E. Bemelmans, Frank W. Beltman et al. · American Journal of Preventive Medicine · 2009 · 79 citations · Full text

Obesity, Nutrition, Appetite Control +8

Which factors are important in adults’ uptake of a (pre)pandemic influenza vaccine?

Eline A. M. Zijtregtop, J. Wilschut, N. Koelma et al. · Vaccine · 2009 · 62 citations

Vaccinology, Vaccine Safety, Vaccination +11

Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease

W. J. E. Bemelmans, FAJ Muskiet, JHM de Vries et al. · European Journal of Clinical Nutrition · 2000 · 60 citations · Full text

Metabolic Syndrome, Cardiovascular Disease, Omega-3 Fatty Acid +10