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Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

Nutritionα-Linolenic AcidNutritional EpidemiologyCardiovascular DiseaseHealth PolicyLipid NutritionGroup Nutritional EducationPublic Health NutritionIncreased IntakeNutritional SciencesPublic HealthDietary Health