Liliana Lara-Capistrán

Loss of arbuscular mycorrhizal fungal diversity in trap cultures during long-term subculturing

Dora Trejo Aguilar, Liliana Lara-Capistrán, Ignacio E. Maldonado‐Mendoza et al. · IMA Fungus · 2013 · 35 citations · Full text

Engineering, Persistent Species, Trap Cultures +19

Efficiency of Marine Bacteria and Yeasts on the Biocontrol Activity of Pythium ultimum in Ancho-Type Pepper Seedlings

Liliana Lara-Capistrán, Ramón Zulueta-Rodríguez, Thelma Castellanos-Cervantes et al. · Agronomy · 2020 · 20 citations · Full text

Fungal Cell Biology, Bacterial Pathogens, Ancho-type Pepper +16

Debaryomyces hansenii, Stenotrophomonas rhizophila, and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.)

Tomás Rivas-García, Bernardo Murillo‐Amador, Juan José Reyes-Pérez et al. · Plants · 2022 · 19 citations · Full text

Biodiversity of AM Fungi in Coffee Cultivated on Eroded Soil

Liliana Lara-Capistrán, Ramón Zulueta-Rodríguez, Bernardo Murillo‐Amador et al. · Agronomy · 2021 · 18 citations · Full text

Fungal Diversity, Biodiversity, Soil Improvement +10

Biofortification with selenium increases bioactive compounds and antioxidant capacity in tomato fruits

Pablo Preciado-Rangel, Luis Guillermo Hernández-Montiel, Ricardo David Valdez‐Cepeda et al. · Terra Latinoamericana · 2021 · 16 citations · Full text

Nutrition, Engineering, Human Consumption +16