Jitka Kašparovská

Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows

Jitka Kašparovská, Martina Pecinkova, Kateřina Dadáková et al. · PLoS ONE · 2016 · 59 citations · Full text

Nutrition, Agricultural Economics, Education +21

Kinetic studies on elemental sulfur oxidation by <i>Acidithiobacillus ferrooxidans</i>: Sulfur limitation and activity of free and adsorbed bacteria

Pavla Češková, Martin Mandl, Šárka Helánová et al. · Biotechnology and Bioengineering · 2002 · 41 citations

Adsorbed Bacteria, Engineering, Microbial Physiology +18

Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC–MS (TOF) analysis

Jitka Kašparovská, Kateřina Dadáková, Jan Lochman et al. · Food Chemistry · 2016 · 22 citations

Nutrition, Isoflavone-enriched Bovine Milk, Animal Nutrition +8

Soybean-Derived Isoflavone Determination in Rumen Fluid and Milk by LC–MS-(TOF)

Jitka Kašparovská, Ludmila Křížová, Jan Lochman et al. · Journal of Chromatographic Science · 2016 · 12 citations

Bacterial community dynamics in a rumen fluid bioreactor during in-vitro cultivation

Martina Zapletalová, Jitka Kašparovská, Ludmila Křížová et al. · Journal of Biotechnology · 2016 · 11 citations

Microbial Contamination, In Vitro Fermentation, Bacterial Community Dynamics +9