Concepedia
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Publications
1
Citations
29
H-Index
Active since
1976
Farrokh Sherkat is an author specializing in food science, vegetable processing, and crop sciences.
Publications per year
1976–1976
Quality factors of tomato pastes made at several break temperatures
Farrokh Sherkat, B. S. Luh · Journal of Agricultural and Food Chemistry · 1976 · 29 citations
Agriculture, Crop Sciences, Food Science +7
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