Concepedia

Xiao-Xiao Jin

XJ

3

Publications

114

Citations

3

H-Index

2013

Active since

Affiliations

Nanjing Institute of Environmental Sciences(Current)

Jinling Institute of Technology

Ministry of Ecology and Environment

Xiao-Xiao Jin is an author at Nanjing Institute of Environmental Sciences specializing in agricultural economics, engineering, and nutrition.

Top concepts

Publications per year

2013–2013

3

Publications

3

Effects of germination on iron, zinc, calcium, manganese, and copper availability from cereals and legumes

Yuwei Luo, Weihua Xie, Xiao-Xiao Jin et al. · CyTA - Journal of Food · 2013 · 82 citations · Full text

, , +13

Effects of germination and cooking for enhanced<i>in vitro</i>iron, calcium and zinc bioaccessibility from faba bean, azuki bean and mung bean sprouts

Yuwei Luo, Weihua Xie, Xiao-Xiao Jin et al. · CyTA - Journal of Food · 2013 · 21 citations

, , +20

Use of shallot (<i>Allium ascalonicum</i>) and leek (<i>Allium tuberosum</i>) to improve the<i>in vitro</i>available iron and zinc from cereals and legumes

Yuwei Luo, Weihua Xie, Zhenping Hao et al. · CyTA - Journal of Food · 2013 · 11 citations · Full text

, , +17

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