Jérôme Glénisson

Comparison of Sarcoplasmic Proteomes between Two Groups of Pig Muscles Selected for Shear Force of Cooked Meat

Élisabeth Laville, Thierry Sayd, Claudia Terlouw et al. · Journal of Agricultural and Food Chemistry · 2007 · 73 citations

Agriculture, Biochemistry, Food Science +15

Differences in Pig Muscle Proteome According to HAL Genotype: Implications for Meat Quality Defects

Élisabeth Laville, Thierry Sayd, Claudia Terlouw et al. · Journal of Agricultural and Food Chemistry · 2009 · 64 citations

Life Sciences, Animal Sciences, Biochemistry +17

A muscle transcriptome analysis identifies positional candidate genes for a complex trait in pig

Valérie Lobjois, Laurence Liaubet, Magali SanCristobal et al. · Animal Genetics · 2008 · 45 citations

Life Sciences, Animal Sciences, Genetics +17

Genetic variability of transcript abundance in pig peri-mortem skeletal muscle: eQTL localized genes involved in stress response, cell death, muscle disorders and metabolism

Laurence Liaubet, Valérie Lobjois, Thomas Faraut et al. · BMC Genomics · 2011 · 29 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs

Pierre Chérel, José Luís Pires, Jérôme Glénisson et al. · BMC Genetics · 2011 · 22 citations · Full text

Life Sciences, Animal Sciences, Genetics +16