Loyd Y. Quinn is an author at Iowa State University specializing in microbiology, food microbiology, and medicine.
Top concepts
MicrobiologyMedicineFood MicrobiologyBiotechnologyFood FermentationIn Vitro FermentationEducationMetabolismAnimal ScienceAnimal Nutrition
Publications per year
1959–1971
13
13
The Cessation of Antibody Absorption in the Young Pig,
V. C. Speer, Herbert Brown, Loyd Y. Quinn et al. · The Journal of Immunology · 1959 · 63 citations · Full text
Detection of <i>Salmonella</i> in Eggs and Egg Products With Fluorescent Antibody
John Richard Haglund, John C. Ayres, Alan Paton et al. · Applied Microbiology · 1964 · 43 citations · Full text
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