Concepedia

Nataly Rodríguez

NR

1

Publications

15

Citations

1

H-Index

2022

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Nataly Rodríguez is an author at Universidad de la República de Uruguay specializing in food chemistry, toxicology, and nutrition.

ORCID

Top concepts

Publications per year

2022–2022

1

Publications

1

In vitro bioaccessibility of copper, iron, and zinc from common meat substitutes, influence of exogenously added garlic/onion and contribution to the diet

Fiorella Iaquinta, Nataly Rodríguez, Ignacio Machado · Journal of Food Composition and Analysis · 2022 · 15 citations

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