Concepedia

Fiorella Iaquinta

FI

3

Publications

49

Citations

3

H-Index

2020

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Fiorella Iaquinta is an author at Universidad de la República de Uruguay specializing in animal science, toxicology, and food chemistry.

Top concepts

CorrosionEducationNutritionToxicologyEngineeringAnimal ScienceChromatographyFood ChemistryAnimal NutritionMineral Processing

Publications per year

2020–2023

3

Publications

3

Should we think about green or white analytical chemistry? Case study: Accelerated sample preparation using an ultrasonic bath for the simultaneous determination of Mn and Fe in beef

Javier Silva, Valery Bühl, Fiorella Iaquinta et al. · Heliyon · 2023 · 24 citations · Full text

In vitro bioaccessibility of copper, iron, and zinc from common meat substitutes, influence of exogenously added garlic/onion and contribution to the diet

Fiorella Iaquinta, Nataly Rodríguez, Ignacio Machado · Journal of Food Composition and Analysis · 2022 · 15 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +5

Development of an Alkaline Method for the Determination of Cu, Mo, and Zn in Beef Samples

Fiorella Iaquinta, Florencia Tissot, Lucimar L. Fialho et al. · Food Analytical Methods · 2020 · 10 citations

Chemical Engineering, Engineering, Corrosion +12

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