Concepedia
Statistics
Publications
3
Citations
61
H-Index
Active since
2017
Affiliations
Soonchunhyang University(Current)
Suwon Research Institute
CJ CheilJedang (South Korea)
Young‐Sang Lee is an author at Soonchunhyang University specializing in food chemistry, food science, and agriculture.
Publications per year
2017–2023
Quantitation of 2‐acetyl‐1‐pyrroline in aseptic‐packaged cooked fragrant rice by <scp>HS</scp>‐<scp>SPME</scp>/<scp>GC</scp>‐<scp>MS</scp>
Young‐Sang Lee, Yejin Oh, Tae‐Hyung Kim et al. · Food Science & Nutrition · 2018 · 25 citations · Full text
Agriculture, Food Science, Analytical Chemistry +16
Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice ‘Cheonjihyang-1-se’
M M Chayan Mahmud, Yejin Oh, Tae-Hyeong Kim et al. · Food Science and Biotechnology · 2017 · 19 citations · Full text
Agriculture, Food Science, Plant Sciences +17
Absolute contents of aroma-affecting volatiles in cooked rice determined by one-step rice cooking and volatile extraction coupled with standard-addition calibration using HS-SPME/GC–MS
Kanphassorn Wimonmuang, Young‐Sang Lee · Food Chemistry · 2023 · 17 citations
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