Katherine S. Redding

Interactions between Food-Borne Pathogens and Protozoa Isolated from Lettuce and Spinach

Poornima Gourabathini, Maria T. Brandl, Katherine S. Redding et al. · Applied and Environmental Microbiology · 2008 · 108 citations · Full text

Occurrence of Infected Amoebae in Cooling Towers Compared with Natural Aquatic Environments:  Implications for Emerging Pathogens

Sharon G. Berk, John H. Gunderson, Anthony L. Newsome et al. · Environmental Science & Technology · 2006 · 46 citations

Cooling Towers, Pathogenic Microbiology, Microbial Contamination +13

Description of ‘Candidatus Berkiella aquae’ and ‘Candidatus Berkiella cookevillensis’, two intranuclear bacteria of freshwater amoebae

Yohannes T. Mehari, B. Jason Hayes, Katherine S. Redding et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2015 · 31 citations

Vaginal Douching Among Latina Immigrants

Katherine S. Redding, Ellen Funkhouser, Isabel Palacio et al. · Maternal and Child Health Journal · 2008 · 10 citations

Ethnicity, Latino Culture, Vulvar Diseases +10