Concepedia

Jiaojiao Yu

JY

18

Publications

666

Citations

14

H-Index

2014

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Linyi University

Hebei University

Chang'an University

Affiliated Hospital of Hebei University

Jiaojiao Yu is an author at Tianjin University of Science and Technology specializing in food engineering, food chemistry, and biochemistry.

Top concepts

BiochemistryFood ChemistryFood EngineeringHealthEngineeringBiomolecular EngineeringMedicineBiophysicsFood ProcessingApplied Physics

Publications per year

2014–2024

18

Publications

18

Analysis of the glycosylation products of peanut protein and lactose by cold plasma treatment: Solubility and structural characteristics

Jiaojiao Yu, Hui Ji, Yue Chen · International Journal of Biological Macromolecules · 2020 · 104 citations

Food Chemistry, Protein Glycosylation, Engineering +15

Behavioral Solubilization of Peanut Protein Isolate by Atmospheric Pressure Cold Plasma (ACP) Treatment

Hui Ji, Fei Han, Shanli Peng et al. · Food and Bioprocess Technology · 2019 · 83 citations

Biochemistry, Natural Sciences, Alternative Protein Source +8

Dielectric properties of polyimide/SiO2 hollow spheres composite films with ultralow dielectric constant

Hong Zhou, Dongyang Wei, Yong Fan et al. · Materials Science and Engineering B · 2015 · 78 citations

Materials Science, Dielectric Properties, Engineering +7

Moisture molecule migration and quality changes of fresh wet noodles dehydrated by cold plasma treatment

Yue Chen, Yifu Zhang, Lan Jiang et al. · Food Chemistry · 2020 · 60 citations

Desiccation, Moisture Molecule Migration, Cold Plasma Treatment +5

Electromagnetic and microwave absorption properties of FeSiAl and flaky graphite filled Al2O3 composites with different FeSiAl particle size

Liang Zhou, Jiaojiao Yu, Zhenjun Wang et al. · Ceramics International · 2019 · 51 citations

Materials Science, Materials Engineering, Microwave Absorption Properties +7

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