Guanhao Li

Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening

Xin Liu, Chunxiang Piao, Ming Ju et al. · LWT · 2023 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +17

High cell density cultivation of a recombinant <i>Escherichia coli</i> strain expressing a 6-<i>O</i>-sulfotransferase for the production of bioengineered heparin

J. Zhang, Matthew Suflita, C.M. Fiaschetti et al. · Journal of Applied Microbiology · 2014 · 20 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Bioengineering murine mastocytoma cells to produce anticoagulant heparin

Leyla Gasimli, Charles A. Glass, P.K. Datta et al. · Glycobiology · 2013 · 16 citations · Full text

Life Sciences, Biochemistry, Cell Biology +14

Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques

Ming Ju, Mingxun Cui, Chunxiang Piao et al. · Food Chemistry · 2024 · 14 citations

Agriculture, Biochemistry, Food Science +12

New Insight of CO₂ Corrosion Performance on Cement for Enhanced Oil Recovery and Carbon Geological Storage Based on Nuclear Magnetic Resonance Technology

Daoyi Zhu, Qi Zhao, Jiong Zhang et al. · Energy & Fuels · 2025 · 13 citations

Engineering, Materials Engineering, Materials Science +17