Durita Nielsen

Lipid content in herring (Clupea harengus L.)—influence of biological factors and comparison of different methods of analyses: solvent extraction, Fatmeter, NIR and NMR

Durita Nielsen, Grethe Hyldig, Jette Nielsen et al. · LWT · 2004 · 54 citations

Biology, Food Chemistry, Solvent Extraction +11

Influence of handling procedures and biological factors on the QIM evaluation of whole herring (Clupea harengus L.)

Durita Nielsen, Grethe Hyldig · Food Research International · 2004 · 46 citations

Handling Procedures, Engineering, Aquaculture +7

Developing a Quality Index grading tool for hybrid striped bass (<i>Morone saxatilis</i> × <i>Morone chrysops</i>) based on the Quality Index Method

Durita Nielsen, David Green · International Journal of Food Science & Technology · 2006 · 17 citations

Fishery Assessment, New Scheme, Aquatic Food System +11

Sensory properties of marinated herring (<i>Clupea harengus</i>) processed from raw material from commercial landings

Durita Nielsen, Grethe Hyldig, Jette Nielsen et al. · Journal of the Science of Food and Agriculture · 2004 · 16 citations

Commercial Landings, Engineering, Fishery Science +15

AN EFFECTIVE WAY TO MINIMIZE DRIFTING AND MONITOR THE PERFORMANCE OF A SENSORY PANEL DURING LONG‐TERM PROJECTS – A CASE STUDY FROM A PROJECT ON HERRING QUALITY

Durita Nielsen, Grethe Hyldig, Rie Sørensen · Journal of Sensory Studies · 2005 · 15 citations

Reliability, Fishery Assessment, Engineering +15